Glacier-fed water
Pure, mineral-rich water straight from the Andes.
Cold Winters
Freeze out pests naturally. Boost sweetness and strength.
Volcanic soil
Nutrient-dense. Flavor-deepening.
Long summer days
Up to 17 hours of sun. More light = more sugar, color, and complexity.
This climate creates a slower growing cycle, allowing the fruit to develop more sugar, deeper color, and complex flavor.
It’s where wild meets pure. And you can taste it in every bite.
Better practices.
Better ingredients.
Better dessert.
